Guacamole

Ingredients

• 1 whole poblano

• 2 avocados

• cilantro

• red onion

• 2 limes

• 2 tsp salt

Dice the poblano pepper and dice up about an eighth cup of red onion. Remove the skin and seed from the avocado and blend or mash into a paste. Cut two limes and juice them and add to the avocado paste. Chop a quarter cup cilantro and add to the avocado as well as the poblano and onion. Add about 2 tsp of salt to taste or more if necessary. Make and use as a great dip or side dish for chips and steaks!